Sigoji Chocolate makers
Named Chocolate-maker of the Year by Gault & Millau
This artisanal chocolatier invites you to taste their numerous chocolate creations. The Sigoji chocolatiers create tasty mixes of foreign cocoa beans and local products.
Be amazed by the “Pavé Cinancien”, a perfect crispy praline, or even the pure chocolate “Sigoji”.
While all the chocolates are made from beans that are originally from Cameroon, Ghana, or Tanzania, all the base products are carefully selected to offer an excellent taste.
During the guided tour, follow the different stages of the process that transforms chocolate chips into the finished product.
This artisanal chocolatier invites you to taste their numerous chocolate creations. The Sigoji chocolatiers create tasty mixes of foreign cocoa beans and local products.
Be amazed by the “Pavé Cinancien”, a perfect crispy praline, or even the pure chocolate “Sigoji”.
While all the chocolates are made from beans that are originally from Cameroon, Ghana, or Tanzania, all the base products are carefully selected to offer an excellent taste.
During the guided tour, follow the different stages of the process that transforms chocolate chips into the finished product.
Contact
Rue du Commerce 123
5590
CINEY
Mob : +33 486 14 55 10